Kinetics of mass loss of arabica coffee during roasting process

 

Authors
Vargas Elías, Guillermo Asdrúbal; Corrêa, Paulo Cesar; De Souza, Natália R.; Baptestini, Fernanda M.; De C. Melo, Evandro
Format
Article
Status
publishedVersion
Description

Publication Year
2016
Language
Topic
Coffea arabica
Mass decrease
Roasting degree
Roasting temperature
Non-isothermal roasting
Fuente
Kérwá
Get full text
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-69162016000200300&lng=en&tlng=en
http://hdl.handle.net/10669/72994
Derechos
openAccess
Licencia