Preservation of roasted and ground coffee during storage. Part 2: Bulk density and intergranular porosit

 

Authors
Corrêa, Paulo Cesar; de Oliveira, Gabriel Henrique Horta; Vasconcelos, Wander L.; Vargas Elías, Guillermo Asdrúbal; Santos, Fábio L.; Nunes, Eduardo H. M.
Format
Report
Status
publishedVersion
Description

Publication Year
2016
Language
Topic
Coffea arabica
Coffea canephora
Physical properties
Fuente
Kérwá
Get full text
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1415-43662016000700666
http://hdl.handle.net/10669/72990
Derechos
openAccess
Licencia