Particle size and roasting on water sorption in conilon coffee during storage

 

Authors
Corrêa, Paulo Cesar; de Oliveira, Gabriel Henrique Horta; Rodrigues de Oliveira, Ana Paula Lelis; Vargas Elías, Guillermo Asdrúbal; Machado Baptestini, Fernanda
Format
Report
Status
publishedVersion
Description

Publication Year
2016
Language
Topic
Adsorption isotherms
Mathematical modeling
Thermodynamic properties
Coffea canephora
Fuente
Kérwá
Get full text
http://www.coffeescience.ufla.br/index.php/Coffeescience/article/view/1061
http://hdl.handle.net/10669/72995
Derechos
openAccess
Licencia