Bioavailability of in-feed tetracyclines is influenced to a greater extent by crude protein rather than calcium

 

Authors
Granados Chinchilla, Fabio; Rodríguez Sánchez, César
Format
Article
Status
publishedVersion
Description

Publication Year
2014
Language
Topic
Tetracyclines
Bioavailability
Feedstuff
HPLC
Whole-cell biosensors
615.329 Antibióticos
Fuente
Kérwá
Get full text
https://www.sciencedirect.com/science/article/pii/S0377840114003459?via%3Dihub
http://hdl.handle.net/10669/75164
Derechos
openAccess
Licencia