An untargeted metabolomic assessment of cocoa beans during fermentation

 

Authors
Mayorga Gross, Ana Lucía; Quirós Guerrero, Luis Manuel; Fourny, G.; Vaillant Barka, Fabrice
Format
Article
Status
publishedVersion
Description

Publication Year
2016
Language
Topic
Cocoa
Fermentation
Metabolomics
Flavonoids
Oligopeptides
Mass spectrometry
Fuente
Kérwá
Get full text
http://www.sciencedirect.com/science/article/pii/S0963996916301466?via%3Dihub
http://hdl.handle.net/10669/73175
Derechos
openAccess
Licencia