Roasting, grinding, and storage impact onthermodynamic properties and adsorptionisotherms of arabica coffee

 

Authors
de Oliveira, Gabriel Henrique Horta; Corrêa, Paulo Cesar; Rodrigues de Oliveira, Ana Paula Lelis; Machado Baptestini, Fernanda; Vargas Elías, Guillermo Asdrúbal
Format
Article
Status
publishedVersion
Description

Publication Year
2017
Language
Topic
Roasting
Grinding
Arabica coffee
Fuente
Kérwá
Get full text
http://onlinelibrary.wiley.com/doi/10.1111/jfpp.12779/abstract
http://hdl.handle.net/10669/73021
Derechos
openAccess
Licencia