Artavia González, G., & Granados Chinchilla, F. (2021). Discrimination, quantitation, and identification of edible vegetable oil blends based on their fatty acid profiles.
Παραπομπή Chicago StyleArtavia González, Graciela, και Fabio Granados Chinchilla. Discrimination, Quantitation, and Identification of Edible Vegetable Oil Blends Based On Their Fatty Acid Profiles. 2021.
Παραπομπή MLAArtavia González, Graciela, και Fabio Granados Chinchilla. Discrimination, Quantitation, and Identification of Edible Vegetable Oil Blends Based On Their Fatty Acid Profiles. 2021.
Πρόσοχή: Οι παραπομπές μπορεί να μην είναι 100% ακριβείς.