Artavia González, G., & Granados Chinchilla, F. (2021). Discrimination, quantitation, and identification of edible vegetable oil blends based on their fatty acid profiles.
Stile di citazione ChicagoArtavia González, Graciela, e Fabio Granados Chinchilla. Discrimination, Quantitation, and Identification of Edible Vegetable Oil Blends Based On Their Fatty Acid Profiles. 2021.
Citazione MLAArtavia González, Graciela, e Fabio Granados Chinchilla. Discrimination, Quantitation, and Identification of Edible Vegetable Oil Blends Based On Their Fatty Acid Profiles. 2021.
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