Artavia González, G., & Granados Chinchilla, F. (2021). Discrimination, quantitation, and identification of edible vegetable oil blends based on their fatty acid profiles.
Citação norma ChicagoArtavia González, Graciela, y Fabio Granados Chinchilla. Discrimination, Quantitation, and Identification of Edible Vegetable Oil Blends Based On Their Fatty Acid Profiles. 2021.
Citação norma MLAArtavia González, Graciela, y Fabio Granados Chinchilla. Discrimination, Quantitation, and Identification of Edible Vegetable Oil Blends Based On Their Fatty Acid Profiles. 2021.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.