Método sencillo para determinar la presencia de Toxoplasma gondii (Eucoccidia: Sarcocystidae) en carne
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| Nhiều tác giả: | , , , |
|---|---|
| Định dạng: | artículo original |
| Trạng thái: | Versión publicada |
| Ngày xuất bản: | 1997 |
| Miêu tả: | Presence of T. gondii in meat from several sources was deterrnined by traditional methods and by a new simplified method in which animals are fed meat directly without any previous treatment with artificial gastric fluid. Tissues are ground and the animals ingest them naturally. Deterrnination of Toxoplasma in lungs or brain (as well as by specific antibody test), showed no statistically significant differences between both methods. |
| Quốc gia: | Portal de Revistas UCR |
| Tổ chức giáo dục: | Universidad de Costa Rica |
| Repositorio: | Portal de Revistas UCR |
| Ngôn ngữ: | Español |
| OAI Identifier: | oai:portal.ucr.ac.cr:article/21490 |
| Truy cập trực tuyến: | https://revistas.ucr.ac.cr/index.php/rbt/article/view/21490 |
| Access Level: | acceso abierto |
| Từ khóa: | toxoplasma epidemiology diagnosis meat transmission new method |