Nutrir la identidad: la herencia china en la costa de Chiapas, México
Tallennettuna:
Tekijä: | |
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Aineistotyyppi: | artículo original |
Tila: | Versión publicada |
Julkaisupäivä: | 2014 |
Kuvaus: | The cultural contributions of Chinese descendants in the Pacific coast of México, specifically in the state of Chiapas, have transcended the anecdotal nature to become a benchmark of local identity, thanks to the construction of a gastronomic tradition known as Chinese food, especially in the city of Tapachula. |
Maa: | Portal de Revistas UCR |
Organisaatio: | Universidad de Costa Rica |
Repositorio: | Portal de Revistas UCR |
Kieli: | Español |
OAI Identifier: | oai:portal.ucr.ac.cr:article/15018 |
Linkit: | https://revistas.ucr.ac.cr/index.php/antropologia/article/view/15018 |
Access Level: | acceso abierto |
Sanahaku: | Comida chinos inmigración Soconusco Chiapas Food chinese immigration |