From "The Raw and The Cooked": Variations on Cannibalism in Pedro de Cieza
Đã lưu trong:
| Tác giả: | |
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| Định dạng: | artículo original |
| Trạng thái: | Versión publicada |
| Ngày xuất bản: | 2018 |
| Miêu tả: | In his seminal book The Raw and the Cooked (1964) Claude Lévi-Strauss establishes the dichotomy between the raw and the cooked to affirm the passage towards cultural development and the establishment of alimentation in relation to fire and cooking. He sources his observations on Latin American indigenous mythologies which trace the evolution of human meat consumption to that of cooked animal meat. But what happens when the consumption of human meat goes through the process of cooking and gastronomic procedures are described which mark the passage from the raw to the cooked? This is what we will examine in one of those chronicles from the primitive period: Pedro de Cieza de León’s Chronicle of Peru, the Rule of the Incas (Sevilla, 1553). |
| Quốc gia: | Portal de Revistas UCR |
| Tổ chức giáo dục: | Universidad de Costa Rica |
| Repositorio: | Portal de Revistas UCR |
| Ngôn ngữ: | Español |
| OAI Identifier: | oai:portal.ucr.ac.cr:article/34666 |
| Truy cập trực tuyến: | https://revistas.ucr.ac.cr/index.php/filyling/article/view/34666 |
| Access Level: | acceso abierto |
| Từ khóa: | Pedro de Cieza de León Chronicle of Peru the Rule of the Incas Claude Lévi-Strauss cannibilism primitive chronicles Crónica del Perú el señorío de los Incas canibalismo crónicas primitivas |