Los sistemas de beneficiado del café costarricense: 1830-1914
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| Autor: | |
|---|---|
| Formato: | artículo original |
| Estado: | Versión publicada |
| Fecha de Publicación: | 2007 |
| Descripción: | This article seeks to present a different point of view with regards to the traditional preeminence of wet coffee processing over other methods. The analysis is based on a qualitative database put together after the study of a wide variety of sources such as newspapers, census, protocols, court records, municipal records, books, etc. At the same time, it takes on a historical review of the introduction of foreign technology and the native innovation to develop a coffee bean of acceptable export quality. Likewise, the article stresses on the technical problems faced by the Costa Rican coffee industry. |
| País: | Portal de Revistas UNA |
| Institución: | Universidad Nacional de Costa Rica |
| Repositorio: | Portal de Revistas UNA |
| Lenguaje: | Español |
| OAI Identifier: | oai:ojs.www.una.ac.cr:article/1760 |
| Acceso en línea: | https://www.revistas.una.ac.cr/index.php/historia/article/view/1760 |
| Access Level: | acceso abierto |
| Palabra clave: | Beneficio artesanal beneficio húmedo tecnología variedades de café crisis Nonindustrial coffee processing wet coffee process technology coffee varieties |