Gastronomía sostenible y saludable

 

Authors
Sánchez Trejos, Patricia
Format
ConferenceObject
Status
publishedVersion
Description

Publication Year
2018
Language
Topic
ECO-GASTRONOMÍA
SLOW FOOD
Fuente
Repositorio CONARE
Get full text
http://hdl.handle.net/20.500.12337/4097
Derechos
openAccess
Licencia