La nueva era biotecnológica
Guardado en:
| Autor: | |
|---|---|
| Formato: | otros |
| Fecha de Publicación: | 2015 |
| Descripción: | The use of biotechnology in agriculture has been a great tool to help the farmer to have greater productivity and quality, in addition to achieving a sustainable environment. A number of international mechanisms have been established to assess the food safety of these products. |
| País: | RepositorioTEC |
| Institución: | Instituto Tecnológico de Costa Rica |
| Repositorio: | RepositorioTEC |
| OAI Identifier: | oai:repositoriotec.tec.ac.cr:2238/6992 |
| Acceso en línea: | https://www.tec.ac.cr/pensis//articulos/nueva-era-biotecnologica https://hdl.handle.net/2238/6992 |
| Access Level: | acceso abierto |
| Palabra clave: | Agricultura Productividad Biotecnologías Tecnología Plantas Industrias Inocuidad Alimentaria |