20 años de la comercialización mundial de cultivos biotecnológicos

 

Authors
Garro-Monge, Giovanni
Format
Article
Status
publishedVersion
Description

The use of living organisms to obtain goods and services for humans is known as biotechnology. From these improvements are achieved such as higher nutritional quality, drought tolerance, pest resistance, and more. This article describes that at the celebration of the twentieth anniversary of transgenic crops worldwide, it has been a success and the benefits obtained by farmers during these 20 years are estimated at a rather high figure but the use of transgenesis for the modification Of crops of commercial interest, has had a very negative response by society.

Publication Year
2016
Language
spa
Topic
Research Subject Categories::TECHNOLOGY::Chemical engineering::Food technology
Organismos vivos
Organismos genéticamente modificados
Productos transgénicos
Beneficios
Valor comercial
Fuente
RepositorioTEC
Get full text
http://hdl.handle.net/2238/7110
Derechos
openAccess
Licencia