Lipid-dissolved γ-carotene, β-carotene, and lycopene in globular chromoplasts of peach palm (Bactris gasipaes Kunth) fruits

 

Authors
Hempel, Judith; Amrehn, Evelyn; Quesada Mora, Silvia; Esquivel Rodríguez, Patricia; Jiménez García, Víctor; Heller, Annerose; Carle, Reinhold; Schweiggert, Ralf M.
Format
Article
Status
publishedVersion
Description

Publication Year
2014
Language
Topic
Absorption
Bioavailability
Carotenoids
Chromoplast ultrastructure
Peach palm
Vitamin A
Fuente
Kérwá
Get full text
https://link.springer.com/article/10.1007%2Fs00425-014-2121-3
http://hdl.handle.net/10669/75339
Derechos
openAccess
Licencia