Hempel, J., Amrehn, E., Quesada Mora, S., Esquivel Rodríguez, P., Jiménez García, V., Heller, A., . . . Schweiggert, R. M. (2014). Lipid-dissolved γ-carotene, β-carotene, and lycopene in globular chromoplasts of peach palm (Bactris gasipaes Kunth) fruits.
Citación estilo ChicagoHempel, Judith, Evelyn Amrehn, Silvia Quesada Mora, Patricia Esquivel Rodríguez, Víctor Jiménez García, Annerose Heller, Reinhold Carle, y Ralf M. Schweiggert. Lipid-dissolved γ-carotene, β-carotene, and Lycopene in Globular Chromoplasts of Peach Palm (Bactris Gasipaes Kunth) Fruits. 2014.
Cita MLAHempel, Judith, et al. Lipid-dissolved γ-carotene, β-carotene, and Lycopene in Globular Chromoplasts of Peach Palm (Bactris Gasipaes Kunth) Fruits. 2014.
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