Soto Retana, M. (2021). Impact of vacuum frying on a carotenoid-rich fruit: From the modeling of degradation kinetics during processing and storage to the in vivo evaluation of the health effect in rats.
Chicago Style CitationSoto Retana, Marvin. Impact of Vacuum Frying On a Carotenoid-rich Fruit: From the Modeling of Degradation Kinetics During Processing and Storage to the in Vivo Evaluation of the Health Effect in Rats. 2021.
Cita MLASoto Retana, Marvin. Impact of Vacuum Frying On a Carotenoid-rich Fruit: From the Modeling of Degradation Kinetics During Processing and Storage to the in Vivo Evaluation of the Health Effect in Rats. 2021.
Atenció: Aquestes cites poden no estar 100% correctes.