Does kernel position on the cob affect zeaxanthin, lutein and total carotenoid contents or quality parameters, in zeaxanthin-biofortified sweet-corn?

 

Authors
Calvo Brenes, Paula; Fanning, Kent; O'Hare, Tim
Format
Article
Status
publishedVersion
Description

Publication Year
2019
Language
Inglés
Topic
Sweet-corn
Biofortification
Zeaxanthin
Lutein
Carotenoids
Quality parameters
Kernel cob position
Fuente
Kérwá
Get full text
https://www.sciencedirect.com/science/article/abs/pii/S0308814618319241?via%3Dihub#!
https://hdl.handle.net/10669/85338
Derechos
openAccess
Licencia