APA način citiranja

Corrales Hernández, C. V., Lebrun, M., Vaillant Barka, F., Madec, M. N., Lortal, S., Pérez Carvajal, A. M., & Fliedel, G. (2017). Key odor and physicochemical characteristics of raw and roasted jicaro seeds (Crescentia alata K.H.B.).

Čikaški stil citiranja

Corrales Hernández, Carla Vanessa, Marc Lebrun, Fabrice Vaillant Barka, Marie Noelle Madec, Sylvie Lortal, Ana Mercedes Pérez Carvajal, i Genevieve Fliedel. Key Odor and Physicochemical Characteristics of Raw and Roasted Jicaro Seeds (Crescentia Alata K.H.B.). 2017.

MLA način citiranja

Corrales Hernández, Carla Vanessa, et al. Key Odor and Physicochemical Characteristics of Raw and Roasted Jicaro Seeds (Crescentia Alata K.H.B.). 2017.