APA引用形式

Corrales Hernández, C. V., Lebrun, M., Vaillant Barka, F., Madec, M. N., Lortal, S., Pérez Carvajal, A. M., & Fliedel, G. (2017). Key odor and physicochemical characteristics of raw and roasted jicaro seeds (Crescentia alata K.H.B.).

シカゴスタイル引用形

Corrales Hernández, Carla Vanessa, Marc Lebrun, Fabrice Vaillant Barka, Marie Noelle Madec, Sylvie Lortal, Ana Mercedes Pérez Carvajal, , Genevieve Fliedel. Key Odor and Physicochemical Characteristics of Raw and Roasted Jicaro Seeds (Crescentia Alata K.H.B.). 2017.

MLA引用形式

Corrales Hernández, Carla Vanessa, et al. Key Odor and Physicochemical Characteristics of Raw and Roasted Jicaro Seeds (Crescentia Alata K.H.B.). 2017.