Rojas Garbanzo, C., Pérez Carvajal, A. M., Vaillant Barka, F., & Pineda Castro, M. L. (2016). Physicochemical and antioxidant composition of fresh peach palm (Bactris gasipaes Kunth) fruits in Costa Rica.
Dyfyniad Arddull ChicagoRojas Garbanzo, Carolina, Ana Mercedes Pérez Carvajal, Fabrice Vaillant Barka, y María Lourdes Pineda Castro. Physicochemical and Antioxidant Composition of Fresh Peach Palm (Bactris Gasipaes Kunth) Fruits in Costa Rica. 2016.
Dyfyniad MLARojas Garbanzo, Carolina, Ana Mercedes Pérez Carvajal, Fabrice Vaillant Barka, y María Lourdes Pineda Castro. Physicochemical and Antioxidant Composition of Fresh Peach Palm (Bactris Gasipaes Kunth) Fruits in Costa Rica. 2016.
Rhybudd: Mae'n bosib nad yw'r dyfyniadau hyn bob amser yn 100% cywir.