Impact of vacuum frying on a carotenoid-rich fruit: from the modeling of degradation kinetics during processing and storage to the in vivo evaluation of the health effect in rats

 

Authors
Soto Retana, Marvin
Format
DoctoralThesis
Status
publishedVersion
Description

Publication Year
2021
Language
Inglés
Topic
Food processing
Kinetic modeling
Vacuum frying
Carotenoids
Papaya fruit
Bioavailability
INDUSTRIAS ALIMENTICIAS
Fuente
Kérwá
Get full text
https://hdl.handle.net/10669/84499
Derechos
openAccess
Licencia