Azofeifa Cordero, G., Quesada Mora, S., Pérez Carvajal, A. M., Vaillant Barka, F., & Michel, A. (2015). Pasteurization of blackberry juice preserves polyphenol-dependent inhibition for lipid peroxidation and intracellular radicals.
Style de citation ChicagoAzofeifa Cordero, Gabriela, Silvia Quesada Mora, Ana Mercedes Pérez Carvajal, Fabrice Vaillant Barka, et Alain Michel. Pasteurization of Blackberry Juice Preserves Polyphenol-dependent Inhibition for Lipid Peroxidation and Intracellular Radicals. 2015.
Style de citation MLAAzofeifa Cordero, Gabriela, et al. Pasteurization of Blackberry Juice Preserves Polyphenol-dependent Inhibition for Lipid Peroxidation and Intracellular Radicals. 2015.
Attention : ces citations peuvent ne pas être correctes à 100%.