Quesada Morúa, M. S., Hidalgo Muñoz, O., Morera Huertas, J., Rojas Céspedes, G., Pérez Carvajal, A. M., Vaillant Barka, F., & Fonseca González, L. (2020). Hypolipidaemic, hypoglycaemic and antioxidant effects of a tropical highland blackberry beverage consumption in healthy individuals on a high-fat, high-carbohydrate diet challenge.

Quesada Morúa, María Soledad, Olman Hidalgo Muñoz, Jessica Morera Huertas, Gustavo Rojas Céspedes, Ana Mercedes Pérez Carvajal, Fabrice Vaillant Barka, و Lidiette Fonseca González. Hypolipidaemic, Hypoglycaemic and Antioxidant Effects of a Tropical Highland Blackberry Beverage Consumption in Healthy Individuals On a High-fat, High-carbohydrate Diet Challenge. 2020.

Quesada Morúa, María Soledad, et al. Hypolipidaemic, Hypoglycaemic and Antioxidant Effects of a Tropical Highland Blackberry Beverage Consumption in Healthy Individuals On a High-fat, High-carbohydrate Diet Challenge. 2020.