Quesada Morúa, M. S., Hidalgo Muñoz, O., Morera Huertas, J., Rojas Céspedes, G., Pérez Carvajal, A. M., Vaillant Barka, F., & Fonseca González, L. (2020). Hypolipidaemic, hypoglycaemic and antioxidant effects of a tropical highland blackberry beverage consumption in healthy individuals on a high-fat, high-carbohydrate diet challenge.

Quesada Morúa, María Soledad, Olman Hidalgo Muñoz, Jessica Morera Huertas, Gustavo Rojas Céspedes, Ana Mercedes Pérez Carvajal, Fabrice Vaillant Barka, and Lidiette Fonseca González. Hypolipidaemic, Hypoglycaemic and Antioxidant Effects of a Tropical Highland Blackberry Beverage Consumption in Healthy Individuals On a High-fat, High-carbohydrate Diet Challenge. 2020.

Quesada Morúa, María Soledad, et al. Hypolipidaemic, Hypoglycaemic and Antioxidant Effects of a Tropical Highland Blackberry Beverage Consumption in Healthy Individuals On a High-fat, High-carbohydrate Diet Challenge. 2020.