Fresh supply chains for sustainable destinations: case study in La Fortuna

 

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Detalles Bibliográficos
Autor: Montero Vega, Mercedes
Formato: otras publicaciones periódicas
Fecha de Publicación:2017
Descripción:La Fortuna, Costa Rica, has high potential for becoming a sustainable destination according to international GSTC standards; however, it lacks local sourcing of fresh agricultural goods, even tough, some of them there are locally grown. This research describes the agri‐food produce supply chain of four selected products in the region and addresses governance mechanisms, price gaps and overall limitations for an effective supply chain. Results provide an insight on the supply chain mechanism and main limitations of actors to create win‐win partnerships resulting in large price gaps among supply chain links and procurement inefficiencies.
País:Kérwá
Institución:Universidad de Costa Rica
Repositorio:Kérwá
Lenguaje:Inglés
OAI Identifier:oai:https://www.kerwa.ucr.ac.cr:10669/85853
Acceso en línea:http://scrjournal.org/SCR%20Summer%202017/7_Montero.pdf
https://hdl.handle.net/10669/85853
Access Level:acceso abierto
Palabra clave:Estudio de caso
DESARROLLO SOSTENIBLE
LA FORTUNA (SAN CARLOS, ALAJUELA, COSTA RICA)