APA Alıntı

Marín-Fonseca, A., Víquez-Barrantes, D., & Cordero-García, M. (2023). Effect of Palmito cheese processing on sensory characteristics and degree of liking.

Chicago Stili Alıntı

Marín-Fonseca, Andrea, Diana Víquez-Barrantes, ve Marcia Cordero-García. Effect of Palmito Cheese Processing On Sensory Characteristics and Degree of Liking. 2023.

MLA Alıntı

Marín-Fonseca, Andrea, Diana Víquez-Barrantes, ve Marcia Cordero-García. Effect of Palmito Cheese Processing On Sensory Characteristics and Degree of Liking. 2023.