Rojas Rojas, K., Hernández Aguirre, C., & Mencía Guevara, A. (2021). Biochemical transformations of cocoa (Theobroma cacao L.) during a controlled fermentation process.
استشهاد بنمط شيكاغوRojas Rojas, Katherine, Carlos Hernández Aguirre, و Alejandra Mencía Guevara. Biochemical Transformations of Cocoa (Theobroma Cacao L.) During a Controlled Fermentation Process. 2021.
MLA استشهادRojas Rojas, Katherine, Carlos Hernández Aguirre, و Alejandra Mencía Guevara. Biochemical Transformations of Cocoa (Theobroma Cacao L.) During a Controlled Fermentation Process. 2021.
تحذير: قد لا تكون هذه الاستشهادات دائما دقيقة بنسبة 100%.