Rojas Rojas, K., Hernández Aguirre, C., & Mencía Guevara, A. (2021). Biochemical transformations of cocoa (Theobroma cacao L.) during a controlled fermentation process.
Chicago Style CitationRojas Rojas, Katherine, Carlos Hernández Aguirre, and Alejandra Mencía Guevara. Biochemical Transformations of Cocoa (Theobroma Cacao L.) During a Controlled Fermentation Process. 2021.
MLA CitationRojas Rojas, Katherine, Carlos Hernández Aguirre, and Alejandra Mencía Guevara. Biochemical Transformations of Cocoa (Theobroma Cacao L.) During a Controlled Fermentation Process. 2021.
Warning: These citations may not always be 100% accurate.