Rojas Rojas, K., Hernández Aguirre, C., & Mencía Guevara, A. (2021). Biochemical transformations of cocoa (Theobroma cacao L.) during a controlled fermentation process.
Citación estilo ChicagoRojas Rojas, Katherine, Carlos Hernández Aguirre, y Alejandra Mencía Guevara. Biochemical Transformations of Cocoa (Theobroma Cacao L.) During a Controlled Fermentation Process. 2021.
MLA引文Rojas Rojas, Katherine, Carlos Hernández Aguirre, y Alejandra Mencía Guevara. Biochemical Transformations of Cocoa (Theobroma Cacao L.) During a Controlled Fermentation Process. 2021.
警告：这些引文格式不一定是100％准确.