Corra, V. G., & Umaña, G. (2015). The effect of waxes, as a complement to hydrothermal immersion, on the quality of papaya fruit (Carica papaya L. Pococí Hybrid).
Chicago-tyylinen lähdeviittausCorra, V. Gustavo, ja Gerardina Umaña. The Effect of Waxes, As a Complement to Hydrothermal Immersion, On the Quality of Papaya Fruit (Carica Papaya L. Pococí Hybrid). 2015.
MLA-viiteCorra, V. Gustavo, ja Gerardina Umaña. The Effect of Waxes, As a Complement to Hydrothermal Immersion, On the Quality of Papaya Fruit (Carica Papaya L. Pococí Hybrid). 2015.
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