FUNDAMENTOS CULTURALES, SOCIALES Y ECONÓMICOS DE LA AGROECOLOGÍA
Αποθηκεύτηκε σε:
| Συγγραφέας: | |
|---|---|
| Μορφή: | artículo original |
| Κατάσταση: | Versión publicada |
| Ημερομηνία έκδοσης: | 2023 |
| Περιγραφή: | Agroecology as an ecological approach to the agricultural process, not only covers food production, but also, takes into account social, economical and cultural aspects related and influencing production. There are two totally different ways of appropriating the agroecosystem: one, the traditional agrarian manner (rural, indigenous), the other- the agroindustrial manner. They conform two ways to understand, manage and utilize agroecosystems. |
| Χώρα: | Portal de Revistas UCR |
| Ίδρυμα: | Universidad de Costa Rica |
| Repositorio: | Portal de Revistas UCR |
| Γλώσσα: | Español |
| OAI Identifier: | oai:portal.ucr.ac.cr:article/54521 |
| Διαθέσιμο Online: | https://revistas.ucr.ac.cr/index.php/sociales/article/view/54521 |
| Λέξη-Κλειδί : | AGRO-ECOLOGY SUSTAINABILITY TRADITIONALISM AGRO-INDUSTRIAL AGROECOLOGÍA DESARROLLO SOSTENIBLE TRADICIÓN AGROINDUSTRIA |