Quirós-Martínez, M. C., Chacón-Villalobos, A., Pineda-Castro, M. L., & Alfaro-Álvarez, I. (2022). Physicochemical and sensory characteristics of goat and bovine milk chocolates.
Chicago Style citaatQuirós-Martínez, María Catalina, Alejandro Chacón-Villalobos, María Lourdes Pineda-Castro, en Ileana Alfaro-Álvarez. Physicochemical and Sensory Characteristics of Goat and Bovine Milk Chocolates. 2022.
MLA citatieQuirós-Martínez, María Catalina, Alejandro Chacón-Villalobos, María Lourdes Pineda-Castro, en Ileana Alfaro-Álvarez. Physicochemical and Sensory Characteristics of Goat and Bovine Milk Chocolates. 2022.
Let op: Deze citaties zijn niet altijd 100% accuraat.