La innovación tecnológica de la agricultura costarricense 1880-1920
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| Autores: | , |
|---|---|
| 格式: | artículo original |
| 狀態: | Versión publicada |
| Fecha de Publicación: | 2006 |
| 實物特徵: | The article studies the main technological changes in the Costa Rica coffee, sugar cane, dairy and beef sector during the late-19th and early-20th centuries, with some additional reference to staple grain. The article explores differences and similarities in these innovation processes, as well as certain interactions among the key social and institutional actors. |
| País: | Portal de Revistas UNA |
| 機構: | Universidad Nacional de Costa Rica |
| Repositorio: | Portal de Revistas UNA |
| 語言: | Español |
| OAI Identifier: | oai:ojs.www.una.ac.cr:article/16235 |
| 在線閱讀: | https://www.revistas.una.ac.cr/index.php/historia/article/view/16235 |
| Palabra clave: | Costa Rica agriculture innovation technology coffee sugar cane dairy beef staple grain Agricultura Innovación (Innovación Científica) Tecnología Café Caña Leche Carne Granos Básicos |