López-Cruz, K., Rojas-Vargas, J., & Bogantes-Sánchez, J. (2019). Integral management of residual vegetable cooking oil from restaurants on the Omar Dengo Campus of the Universidad Nacional, Costa Rica.
Dyfyniad Arddull ChicagoLópez-Cruz, Kevin, Julián Rojas-Vargas, y Joseline Bogantes-Sánchez. Integral Management of Residual Vegetable Cooking Oil From Restaurants On the Omar Dengo Campus of the Universidad Nacional, Costa Rica. 2019.
Dyfyniad MLALópez-Cruz, Kevin, Julián Rojas-Vargas, y Joseline Bogantes-Sánchez. Integral Management of Residual Vegetable Cooking Oil From Restaurants On the Omar Dengo Campus of the Universidad Nacional, Costa Rica. 2019.
Rhybudd: Mae'n bosib nad yw'r dyfyniadau hyn bob amser yn 100% cywir.