Microwave digestion for determination of iron and zinc content of total food
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| Автор: | |
|---|---|
| Формат: | artículo original |
| Статус: | Versión publicada |
| Дата публикации: | 2012 |
| Описание: | In this study, the procedure was optimized digestion of food by means of a microwave oven, to quantify the total iron and zinc in different matrices by atomic absorption spectroscopy. We analyzed the optimal amount of 65% concentrated HNO3 to digest sample mass determined by evaluating the percent recover y obtained with different amounts of HNO3.The results are similar to those obtained by the methods recommended officially acid digestion in open systems and calcination. |
| Страна: | RepositorioTEC |
| Институт: | Instituto Tecnológico de Costa Rica |
| Repositorio: | RepositorioTEC |
| Язык: | Español |
| OAI Identifier: | oai:repositoriotec.tec.ac.cr:2238/4152 |
| Online-ссылка: | https://revistas.tec.ac.cr/index.php/tec_marcha/article/view/461 https://hdl.handle.net/2238/4152 |
| Access Level: | acceso abierto |
| Ключевое слово: | Digestion; microwave; mineralization; food; iron; zinc. Digestión; microondas; mineralización; alimentos; hierro; zinc. |