Pineapple-stover derived furan compounds as gasoline oxygenate additive
保存先:
| 著者: | , |
|---|---|
| フォーマット: | artículo original |
| 状態: | Versión publicada |
| 出版日付: | 2013 |
| その他の書誌記述: | Furan compounds have properties such as oxygenate additive to enhance octane number of gasoline. The procedure was a furan synthesis through an acidic hydrolysis of the polysaccharide materials from pineapple plantation residues. The products obtained were a complex mixture of mostly 3-(2-furanyl)-2-propenoic acid, 4-(2-furanyl)-3-butene-2-one and 5-methyl-furfural. Thermodynamic and rheolgical properties of the mixture in toto were measured, as well as its oxygenating capability. The results showed a two units enhancer oxygenate additive for naphta, potentially safe for transport and handling, presenting the following characteristics: specific gravity 1,22559±0,00002, kinematic viscosity 0,0127±0,0001 Stokes, enthalpy of vaporization 39,1±0,1kJ mol-1, isothermal compressibility (1,0±0.2)10-9Pa-1, rate of evaporation 0,03±0,02g s-1 m-2 and Hildebrand solubility parameter 18,0±0,1(J cm-3)1/2.KEY WORDSPineapple crown, pineapple stubble, research octane number, oxygenate additive, furan compound, methyl terbutyl ether. |
| 国: | Portal de Revistas UNED |
| 機関: | Universidad Estatal a Distancia |
| Repositorio: | Portal de Revistas UNED |
| 言語: | Español |
| OAI Identifier: | oai:revistas.investiga.uned.ac.cr:article/299 |
| オンライン･アクセス: | https://revistas.uned.ac.cr/index.php/cuadernos/article/view/299 |
| Access Level: | acceso abierto |