OGM: caso de papa y manzana que no se oxida
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| Autori: | , |
|---|---|
| Format: | artículo original |
| Datum izdanja: | 2016 |
| Opis: | Genetically modified organisms are those foods that are improved through biotechnology, where they are modified from one to four genes by genetic engineering. Producing these products improves traits such as nutritional quality, modifies metabolic pathways and resistance to pests. The present article presents four techniques of modification of food crops, which are the traditional cross, mutagenesis, interfering RNA and, finally, transgenesis. In addition, it explains how the crops are genetically modified, with the example of potato and apple. |
| Zemlja: | RepositorioTEC |
| Institucija: | Instituto Tecnológico de Costa Rica |
| Repositorio: | RepositorioTEC |
| Jezik: | Español |
| OAI Identifier: | oai:repositoriotec.tec.ac.cr:2238/7099 |
| Online pristup: | https://hdl.handle.net/2238/7099 |
| Access Level: | acceso abierto |
| Ključna riječ: | Modificación genética Resistencia a las plagas Genes Biotecnología Cultivos transgénicos Ingeniería genética Research Subject Categories::TECHNOLOGY::Chemical engineering::Food technology ADN Genetic modification Pest resistance Biotechnology Transgenic crops Genetic engineering |