Rojas Garbanzo, C., Winter, J., Montero Díaz, M. L., Zimmermann, B. F., & Schieber, A. (2019). Characterization of phytochemicals in Costa Rican guava (Psidium friedrichsthalianum -Nied.) fruit and stability of main compounds during juice processing - (U)HPLC-DAD-ESI-TQD-MSn.
シカゴスタイル引用形Rojas Garbanzo, Carolina, Julia Winter, María Laura Montero Díaz, Benno F. Zimmermann, , Andreas Schieber. Characterization of Phytochemicals in Costa Rican Guava (Psidium Friedrichsthalianum -Nied.) Fruit and Stability of Main Compounds During Juice Processing - (U)HPLC-DAD-ESI-TQD-MSn. 2019.
MLA引用形式Rojas Garbanzo, Carolina, et al. Characterization of Phytochemicals in Costa Rican Guava (Psidium Friedrichsthalianum -Nied.) Fruit and Stability of Main Compounds During Juice Processing - (U)HPLC-DAD-ESI-TQD-MSn. 2019.