Roascio Albistur, A., Gámbaro García, A., & Ivankovich Guillén, C. I. (2019). Consumers’ perception of olive oil-based dressings evaluated by complementary techniques: Focus group and word association.
Dyfyniad Arddull ChicagoRoascio Albistur, Antonella, Adriana Gámbaro García, y Carmen Isabel Ivankovich Guillén. Consumers’ Perception of Olive Oil-based Dressings Evaluated By Complementary Techniques: Focus Group and Word Association. 2019.
Dyfyniad MLARoascio Albistur, Antonella, Adriana Gámbaro García, y Carmen Isabel Ivankovich Guillén. Consumers’ Perception of Olive Oil-based Dressings Evaluated By Complementary Techniques: Focus Group and Word Association. 2019.
Rhybudd: Mae'n bosib nad yw'r dyfyniadau hyn bob amser yn 100% cywir.