Roascio Albistur, A., Gámbaro García, A., & Ivankovich Guillén, C. I. (2019). Consumers’ perception of olive oil-based dressings evaluated by complementary techniques: Focus group and word association.
シカゴスタイル引用形Roascio Albistur, Antonella, Adriana Gámbaro García, , Carmen Isabel Ivankovich Guillén. Consumers’ Perception of Olive Oil-based Dressings Evaluated By Complementary Techniques: Focus Group and Word Association. 2019.
MLA引用形式Roascio Albistur, Antonella, Adriana Gámbaro García, , Carmen Isabel Ivankovich Guillén. Consumers’ Perception of Olive Oil-based Dressings Evaluated By Complementary Techniques: Focus Group and Word Association. 2019.
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