Soto Retana, M. (2021). Impact of vacuum frying on a carotenoid-rich fruit: From the modeling of degradation kinetics during processing and storage to the in vivo evaluation of the health effect in rats.
Dyfyniad Arddull ChicagoSoto Retana, Marvin. Impact of Vacuum Frying On a Carotenoid-rich Fruit: From the Modeling of Degradation Kinetics During Processing and Storage to the in Vivo Evaluation of the Health Effect in Rats. 2021.
Dyfyniad MLASoto Retana, Marvin. Impact of Vacuum Frying On a Carotenoid-rich Fruit: From the Modeling of Degradation Kinetics During Processing and Storage to the in Vivo Evaluation of the Health Effect in Rats. 2021.
Rhybudd: Mae'n bosib nad yw'r dyfyniadau hyn bob amser yn 100% cywir.