Schweiggert, R. M., Kopec, R. E., Villalobos Gutiérrez, M. G., Högel, J., Quesada Mora, S., Esquivel Rodríguez, P., . . . Carle, R. (2014). Carotenoids are more bioavailable from papaya than from tomato and carrot in humans: A randomised cross-over study.

Schweiggert, Ralf M., Rachel E. Kopec, María G. Villalobos Gutiérrez, Josef Högel, Silvia Quesada Mora, Patricia Esquivel Rodríguez, Steven J. Schwartz, y Reinhold Carle. Carotenoids Are More Bioavailable From Papaya Than From Tomato and Carrot in Humans: A Randomised Cross-over Study. 2014.

Schweiggert, Ralf M., et al. Carotenoids Are More Bioavailable From Papaya Than From Tomato and Carrot in Humans: A Randomised Cross-over Study. 2014.