Schweiggert, R. M., Kopec, R. E., Villalobos Gutiérrez, M. G., Högel, J., Quesada Mora, S., Esquivel Rodríguez, P., . . . Carle, R. (2014). Carotenoids are more bioavailable from papaya than from tomato and carrot in humans: A randomised cross-over study.
Chicago Style CitationSchweiggert, Ralf M., Rachel E. Kopec, María G. Villalobos Gutiérrez, Josef Högel, Silvia Quesada Mora, Patricia Esquivel Rodríguez, Steven J. Schwartz, and Reinhold Carle. Carotenoids Are More Bioavailable From Papaya Than From Tomato and Carrot in Humans: A Randomised Cross-over Study. 2014.
MLA CitationSchweiggert, Ralf M., et al. Carotenoids Are More Bioavailable From Papaya Than From Tomato and Carrot in Humans: A Randomised Cross-over Study. 2014.
Warning: These citations may not always be 100% accurate.