Cabezas Pizarro, J. A., Redondo Solano, M., Umaña Gamboa, C., & Arias Echandi, M. L. (2018). Antimicrobial activity of different sodium and potassium salts of carboxylic acid against some common foodborne pathogens and spoilage-associated bacteria.
Citación estilo ChicagoCabezas Pizarro, Jorge A., Mauricio Redondo Solano, Christian Umaña Gamboa, y María Laura Arias Echandi. Antimicrobial Activity of Different Sodium and Potassium Salts of Carboxylic Acid against Some Common Foodborne Pathogens and Spoilage-associated Bacteria. 2018.
MLA引文Cabezas Pizarro, Jorge A., Mauricio Redondo Solano, Christian Umaña Gamboa, y María Laura Arias Echandi. Antimicrobial Activity of Different Sodium and Potassium Salts of Carboxylic Acid against Some Common Foodborne Pathogens and Spoilage-associated Bacteria. 2018.