APA Zitierstil

Cabezas Pizarro, J. A., Redondo Solano, M., Umaña Gamboa, C., & Arias Echandi, M. L. (2018). Antimicrobial activity of different sodium and potassium salts of carboxylic acid against some common foodborne pathogens and spoilage-associated bacteria.

Chicago Zitierstil

Cabezas Pizarro, Jorge A., Mauricio Redondo Solano, Christian Umaña Gamboa, und María Laura Arias Echandi. Antimicrobial Activity of Different Sodium and Potassium Salts of Carboxylic Acid against Some Common Foodborne Pathogens and Spoilage-associated Bacteria. 2018.

MLA Zitierstil

Cabezas Pizarro, Jorge A., Mauricio Redondo Solano, Christian Umaña Gamboa, und María Laura Arias Echandi. Antimicrobial Activity of Different Sodium and Potassium Salts of Carboxylic Acid against Some Common Foodborne Pathogens and Spoilage-associated Bacteria. 2018.

Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.