Cabezas Pizarro, J. A., Redondo Solano, M., Umaña Gamboa, C., & Arias Echandi, M. L. (2018). Antimicrobial activity of different sodium and potassium salts of carboxylic acid against some common foodborne pathogens and spoilage-associated bacteria.
Chicago Style citaatCabezas Pizarro, Jorge A., Mauricio Redondo Solano, Christian Umaña Gamboa, en María Laura Arias Echandi. Antimicrobial Activity of Different Sodium and Potassium Salts of Carboxylic Acid against Some Common Foodborne Pathogens and Spoilage-associated Bacteria. 2018.
MLA citatieCabezas Pizarro, Jorge A., Mauricio Redondo Solano, Christian Umaña Gamboa, en María Laura Arias Echandi. Antimicrobial Activity of Different Sodium and Potassium Salts of Carboxylic Acid against Some Common Foodborne Pathogens and Spoilage-associated Bacteria. 2018.