Cabezas Pizarro, J. A., Redondo Solano, M., Umaña Gamboa, C., & Arias Echandi, M. L. (2018). Antimicrobial activity of different sodium and potassium salts of carboxylic acid against some common foodborne pathogens and spoilage-associated bacteria.
Chicago-stil citatCabezas Pizarro, Jorge A., Mauricio Redondo Solano, Christian Umaña Gamboa, och María Laura Arias Echandi. Antimicrobial Activity of Different Sodium and Potassium Salts of Carboxylic Acid against Some Common Foodborne Pathogens and Spoilage-associated Bacteria. 2018.
MLA-referensCabezas Pizarro, Jorge A., Mauricio Redondo Solano, Christian Umaña Gamboa, och María Laura Arias Echandi. Antimicrobial Activity of Different Sodium and Potassium Salts of Carboxylic Acid against Some Common Foodborne Pathogens and Spoilage-associated Bacteria. 2018.