Bennett, S. L., Arce Cordero, J. A., Brandao, V. L. N., Vinyard, J. R., Agustinho, B. C., Monteiro, H. F., . . . Faciola, A. P. (2021). Effects of bacterial cultures, enzymes and yeast-based feed additive combinations on ruminal fermentation in a dual-flow continuous culture system.
Styl ChicagoBennett, Sarah L., José Alberto Arce Cordero, Virginia. L. N. Brandao, James R. Vinyard, Bruno Calvo Agustinho, Hugo Fernando Monteiro, Richard Roberto Lobo, Lais Tomaz, a Antonio Pinheiro Faciola. Effects of Bacterial Cultures, Enzymes and Yeast-based Feed Additive Combinations On Ruminal Fermentation in a Dual-flow Continuous Culture System. 2021.
Citace podle MLABennett, Sarah L., et al. Effects of Bacterial Cultures, Enzymes and Yeast-based Feed Additive Combinations On Ruminal Fermentation in a Dual-flow Continuous Culture System. 2021.